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Jevon Smith Location
Key Largo, FL, US
Jevon Smith Work
2023 -now Executive Sous Chef @
2020 -2024 Chef De Cuisine @
2019 -2020 Executive Chef @
Jevon Smith Education
Le cordon bleu orlando
Associate's degree (Business Administration and Management, General)
2002-2003
Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2002-2003
Jevon Smith Summary
Jevon Smith, based in Key Largo, FL, US, is currently a Executive Sous Chef at Baker's Cay Resort Key Largo. Jevon Smith brings experience from previous roles at Ocean Reef Club and Amara Cay Resort. Jevon Smith holds a 2002 - 2003 Associate's degree in Business Administration and Management, General @ Le cordon bleu orlando. Jevon Smith has 2 emails on RocketReach.
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