Jevic Acain Location
- Kirkland, WA, US
Jevic Acain Work
- 2015 -now Regional Executive Chef @
- 2012 -2015 Corporate Executive Chef @
- 2010 -2012 Executive Chef @
- 2011 -2011 Executive Sous Chef @
- 2008 -2010 Chef de Cuisine-Lael's Restaurant @
- 2005 -2008 Chef de Cuisine- Market Cafe Restaurant @
- 2005 -2006 Sous-Chef- Market Cafe Restaurant @
- 2003 -2005 Chef-Tournant- Azzura Point Restaurant @
- 2002 -2003 Chef de Partie @
- 1999 -2002 Lead Line Cook @
Jevic Acain Education
- California Culinary Academy 2002-2003
Jevic Acain Skills
- Executive Chef
- Chef de Cuisine
- Chef
- Menu Development
- Food Cost
- Banquets
- Restaurants
- Food
- Seafood
- Hotels
- Dinners
- Cuisine
- Culinary
- Catering
- Fine Dining
- Cooking
- Sanitation
- Food & Beverage
- Restaurant Management
- Hospitality Industry
- Menu Design
- Hospitality
- Pre-opening
- Hospitality Management
- Resorts
- Scheduling
- Recipes
- Purchasing
- Staff Training
- Inventory Management
- Cost Control
- Event Planning
- Menu Creation
- Hiring
- Hotel Management
- Supervisory Skills
- HACCP
- Team Building
- Word
- Excel
- Food Service
- Culinary Skills
- Japanese Cuisine
- Menu Costing
- Microsoft Word
- Sauces
- Pastry
- Process Scheduler
- Microsoft Excel
- Recipe Testing
- Food and Beverage
- Pre Opening
- Microsoft Office
Jevic Acain Summary
- Jevic Acain, based in Kirkland, WA, US, is currently a Regional Executive Chef at Compass Group. Jevic Acain brings experience from previous roles at Madison Holdings, Morimoto Waikiki, Morimoto Napa and Manchester Grand Hyatt San Diego. Jevic Acain holds a 2002 - 2003 California Culinary Academy. With a robust skill set that includes Executive Chef, Chef de Cuisine, Chef, Menu Development, Food Cost and more. Jevic Acain has 2 emails and 2 mobile phone numbers on RocketReach.
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