Jessica Schell Email
Pastry Sous Chef @ Manouche Craft Bakery & Bistro
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Jessica Schell Work
- 2025 -now Pastry Sous Chef @
- 2024 -2025 Executive Pastry Chef @
- 2023 -2023 Executive Pastry Chef @ Azú Pastelería
- 2022 -2022 Executive Pastry Chef @
- 2021 -2022 Pastry Consultation @ Felicetta Il Mercato
- 2021 -2021 Chef Consultation @ Urban Market Plus
- 2020 -2020 Head Chef @
- 2019 -2020 Executive Pastry Chef @
- 2018 -2019 Executive Pastry Chef @
- 2018 -2018 Pastry Consultation @
- 2018 -2018 Pastry Mentoring @
- 2017 -2018 Pastry Internship @
- 2016 -2017 Strategic Alliance Coordinator @
- 2011 -2016 Assistant Operation and Administrative Manager @ Gomainca
Jessica Schell Education
- EPGB Barcelona
Chocolate Master (Chocolate)
2022-2022 - Culinary Center Zi Teresa
(Culinary Arts/Chef Training)
2014-2015 - Culinary Center La Cuisine
(Culinary Arts/Chef Training)
2010-2011
Jessica Schell Summary
- Jessica Schell, is currently a Pastry Sous Chef at Manouche Craft Bakery & Bistro. Jessica Schell brings experience from previous roles at Guana Island, Azú Pastelería, Royalton Luxury resorts and Felicetta Il Mercato. Jessica Schell holds a 2022 - 2022 Chocolate Master in Chocolate @ EPGB Barcelona. Jessica Schell has 1 emails on RocketReach.
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