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Jessica Schell Work
2025 -now Pastry Sous Chef @
2024 -2025 Executive Pastry Chef @
2023 -2023 Executive Pastry Chef @ Azú Pastelería
2022 -2022 Executive Pastry Chef @
2021 -2022 Pastry Consultation @ Felicetta Il Mercato
2021 -2021 Chef Consultation @ Urban Market Plus
2020 -2020 Head Chef @
2019 -2020 Executive Pastry Chef @
2018 -2019 Executive Pastry Chef @
2018 -2018 Pastry Consultation @
2018 -2018 Pastry Mentoring @
2017 -2018 Pastry Internship @
2016 -2017 Strategic Alliance Coordinator @
2011 -2016 Assistant Operation and Administrative Manager @ Gomainca
Jessica Schell Education
EPGB Barcelona
Chocolate Master (Chocolate)
2022-2022
Culinary Center Zi Teresa
(Culinary Arts/Chef Training)
2014-2015
Culinary Center La Cuisine
(Culinary Arts/Chef Training)
2010-2011
Jessica Schell Summary
Jessica Schell, is currently a Pastry Sous Chef at Manouche Craft Bakery & Bistro. Jessica Schell brings experience from previous roles at Guana Island, Azú Pastelería, Royalton Luxury resorts and Felicetta Il Mercato. Jessica Schell holds a 2022 - 2022 Chocolate Master in Chocolate @ EPGB Barcelona. Jessica Schell has 1 emails on RocketReach.
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