Jessica Schell Email
Pastry Sous Chef @ Manouche Craft Bakery & Bistro
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Jessica Schell Work
- Pastry Sous Chef @ (May 2025 - Present)
- Executive Pastry Chef @ (January 2024 - March 2025)
- Executive Pastry Chef @ Azú Pastelería (January 2023 - September 2023)
- Executive Pastry Chef @ (March 2022 - September 2022)
- Pastry Consultation @ Felicetta Il Mercato (October 2021 - January 2022)
- Chef Consultation @ Urban Market Plus (June 2021 - October 2021)
- Head Chef @ (April 2020 - September 2020)
- Executive Pastry Chef @ (October 2019 - March 2020)
- Executive Pastry Chef @ (December 2018 - September 2019)
- Pastry Consultation @ (February 2018 - December 2018)
- Pastry Mentoring @ (January 2018 - February 2018)
- Pastry Internship @ (May 2017 - January 2018)
- Strategic Alliance Coordinator @ (July 2016 - May 2017)
- Assistant Operation and Administrative Manager @ Gomainca (August 2011 - October 2016)
Jessica Schell Education
- EPGB Barcelona
Chocolate Master (Chocolate)
2022-2022 - Culinary Center Zi Teresa
(Culinary Arts/Chef Training)
2014-2015 - Culinary Center La Cuisine
(Culinary Arts/Chef Training)
2010-2011
Jessica Schell Summary
- Jessica Schell, is currently a Pastry Sous Chef at Manouche Craft Bakery & Bistro. Jessica Schell brings experience from previous roles at Guana Island, Azú Pastelería, Royalton Luxury resorts and Felicetta Il Mercato. Jessica Schell holds a 2022 - 2022 Chocolate Master in Chocolate @ EPGB Barcelona. Jessica Schell has 1 emails on RocketReach.
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