Chef De Cuisine @ Papi’s steakhouse (November 2023 - Present)
Chef De Cuisine @ (February 2023 - November 2023)
Excutive chef @ (March 2021 - January 2023)
Excutive sous chef @ (January 2018 - February 2021)
Sous Chef @ (January 2016 - February 2018)
Jr sous chef @ (February 2017 - January 2018)
Saucier @ Rundles (January 2015 - January 2016)
Jr sous @ (January 2013 - February 2014)
Jesse Way Education
Strarford chef school
Culinary (Culinary Arts/Chef Training)
2013-2015
Stratford chef school 2013-2015
Jesse Way Skills
Cooking
Catering
Baking
Food Quality
Jesse Way Summary
Jesse Way, based in Canada, is currently a Executive Chef ( Courtyard Events ) at 100 Kellogg Lane. Jesse Way brings experience from previous roles at Papi’s steakhouse, 100 Kellogg Lane, Griffith Island Club and Pearl Hospitality. Jesse Way holds a 2013 - 2015 Culinary in Culinary Arts/Chef Training @ Strarford chef school. With a robust skill set that includes Cooking, Catering, Baking, Food Quality and more. Jesse Way has 1 emails on RocketReach.
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