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Jesse Llapitan Location
San Diego, CA, US
Jesse Llapitan Work
2022 -now Executive Chef @
2021 -2022 Director Of Food And Beverage @
2017 -2020 Senior Regional Executive Chef and GPAK and Catering @
2016 -2020 Regional Executive Chef and Alza and Googleplex and Catering support and Special projects @
2005 -2016 Executive Chef Palace Hotel, San Francisco @
2003 -2005 Executive Chef @
2001 -2005 Executive Chef @ The St. Regis Los Angeles
1998 -2001 Chef instructor @
1998 -2001 Executive Chef @ Vail Cascade Resort by Destination Hotels
1997 -1998 Executive Chef @
1996 -1998 Executive Chef @
1993 -1995 Executive Sous Chef @
1991 -1993 Chef Garde Manger @
1989 -1992 Banquets,Food Production manager @
1989 -1989 Garde Manger @
Jesse Llapitan Education
California Culinary Academy
aos (culinary arts)
1988-1989
Le Cordon Bleu Paris
certificate (culinary)
1988-1989
California Culinary Academy
auburn high school
Jesse Llapitan Skills
Catering
Food & Beverage
Restaurants
Hospitality Industry
Banquets
Microsoft Office
Project Management
Event Planning
Hospitality
Food and Beverage
Beverage
Chef
Strategic Planning
Pre Opening
Hospitality Management
Banquet Operations
Culinary Skills
Menu Development
Jesse Llapitan Summary
Jesse Llapitan, based in San Diego, CA, US, is currently a Executive Chef at Loews Coronado Bay Resort. Jesse Llapitan brings experience from previous roles at L'Auberge de Sedona, Google, Bon Appétit Management Company and Palace Hotel, a Luxury Collection Hotel. Jesse Llapitan holds a 1988 - 1989 aos in culinary arts @ California Culinary Academy. With a robust skill set that includes Catering, Food & Beverage, Restaurants, Hospitality Industry, Banquets and more. Jesse Llapitan has 3 mobile phone numbers on RocketReach.
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