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Jesse Johnsen Location
De Pere, WI, US
Jesse Johnsen Work
2014 -now sous chef @
2009 -2014 Lead Line cook @ Oneida golf and country club
2004 -2009 Kitchen Manger @ Bellin Health
Jesse Johnsen Education
Denmark High School
(BASIC SKILLS AND DEVELOPMENTAL/REMEDIAL EDUCATION)
1998-2001
Denmark High School
GED
1997-2001
Jesse Johnsen Skills
Food & Beverage
Cuisine
Restaurant Management
Food Safety
Cooking
Sanitation
Menu Costing
Hospitality
HACCP
Food Quality
Pre-opening
Food Preparation
Hospitality Industry
Chef
Menu Development
Culinary Skills
Catering
Food
Fine Dining
Recipes
Restaurants
Banquets
Pastry
Hospitality Management
Gourmet
New Restaurant Openings
Wine
Hotels
Food Industry
MICROS
Food and Beverage
Pre Opening
Jesse Johnsen Summary
Jesse Johnsen, based in De Pere, WI, US, is currently a sous chef at Ovations Food Services, LP. Jesse Johnsen brings experience from previous roles at Oneida golf and country club and Bellin Health. Jesse Johnsen holds a 1998 - 2001 Denmark High School. With a robust skill set that includes Food & Beverage, Cuisine, Restaurant Management, Food Safety, Cooking and more. Jesse Johnsen has 1 emails and 2 mobile phone numbers on RocketReach.
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