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Jesse Harris Location
United States
Jesse Harris Work
Director of Culinary Operations @ (May 2026 - Present)
Corporate Executive Chef @ (July 2021 - Present)
Manager of Culinary Systems, Training and Development and Media Representative @ (July 2015 - July 2021)
General Manager @ (July 2014 - July 2015)
General Manager @ (February 2013 - July 2014)
General Manager @ Go Roma Italian Kitchen (September 2008 - January 2013)
Assistant General Manager @ Boudin Bakeries (July 2005 - September 2008)
Chef de Cuisine @ Michael's Uptown Cafe (June 2003 - June 2005)
Jesse Harris Education
California Culinary Academy
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1999-2001
Jesse Harris Skills
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Skills
Fine Dining
Food
Food Preparation
Food Safety
Food Service
Hospitality
Hospitality Industry
Hospitality Management
Labor Control
Menu Development
New Restaurant Openings
Purchasing
Restaurant Management
Restaurants
ServSafe
Food
Jesse Harris Summary
Jesse Harris, based in United States, is currently a Director of Culinary Operations at Parlor Hospitality Group. Jesse Harris brings experience from previous roles at Giordano's - Famous Stuffed Pizza. Jesse Harris holds a 1999 - 2001 Associate of Science (A.S.) in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Jesse Harris has 3 emails and 1 mobile phone numbers on RocketReach.
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