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Jesse Collins Location
Fayetteville, AR, US
Jesse Collins Work
2021 -now Director of Product Development and Sourcing- Meat and Seafood @
2017 -2021 Sr. Product Development Manager- Meat and Seafood @
2009 -2017 Food Scientist @
Jesse Collins Education
Texas Tech University
B.S.; M.S. (Animal Science)
2003-2008
Jesse Collins Skills
Meat
Food Science
Food Industry
Food Processing
Retail Marketing
Product Development
Sensory Evaluation
Solutions
Food
Jesse Collins Summary
Jesse Collins, based in Fayetteville, AR, US, is currently a Director of Product Development and Sourcing- Meat and Seafood at Sam's Club. Jesse Collins brings experience from previous roles at Sam's Club and Cargill. Jesse Collins holds a 2003 - 2008 B.S.; M.S. in Animal Science @ Texas Tech University. With a robust skill set that includes Meat, Food Science, Food Industry, Food Processing, Retail Marketing and more. Jesse Collins has 3 emails and 3 mobile phone numbers on RocketReach.
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