Jesse Collins's Location
Fayetteville, AR, US
Jesse Collins's Work
- Director of Product Development and Sourcing- Meat and Seafood @ Sam's Club
- Sr. Product Development Manager- Meat and Seafood @ Sam's Club
- Food Scientist @ Cargill
Jesse Collins's Education
Jesse Collins's Skills
Jesse Collins's Summary
Jesse Collins, based in Fayetteville, AR, US, is currently a Director of Product Development and Sourcing- Meat and Seafood at Sam's Club, bringing experience from previous roles at Sam's Club and Cargill. Jesse Collins holds a 2003 - 2008 B.S.; M.S. in Animal Science @ Texas Tech University. With a robust skill set that includes Food Industry, Product Development, Sensory Evaluation, Solutions, Meat and more, Jesse Collins contributes valuable insights to the industry. Jesse Collins has 3 emails and 1 mobile phone number on RocketReach.