2013 -
2015 Chef de Cuisine @ Grand View Lodge Golf Resort and Spa
2010 -
2012 Director of Food and Beverage and Executive Chef @ Wyndham Garden Atlanta Airport South
2008 -
2009 Executive Chef @ Voltige/Cavalia
Jesse Bell Education
University of South Carolina-Columbia
Bachelor of Applied Science (B.A.Sc.) (Hospitality Administration/Management)
1987
-
1991
Benedict College
Associate of Arts and Sciences (A.A.S.) (Hotel/Motel Administration/Management)
1986
-
1991
Jesse Bell Skills
Event Management
Food
Customer Service
Menu Development
Food and Beverage
Banquet Operations
Restaurants
Hospitality Management
Catering
Restaurant Management
Banquets
Hospitality Industry
Hotel Management
Hospitality
Jesse Bell Summary
Jesse Bell, based in Atlanta, GA, US, is currently a Task Force Consultant at Synergy Management Group. Jesse Bell brings experience from previous roles at Grand View Lodge Golf Resort and Spa, Wyndham Garden Atlanta Airport South and Voltige/Cavalia. Jesse Bell holds a 1987 - 1991 Bachelor of Applied Science (B.A.Sc.) in Hospitality Administration/Management @ University of South Carolina-Columbia. With a robust skill set that includes Event Management, Food, Customer Service, Menu Development, Food and Beverage and more. Jesse Bell has 1 emails and 1 mobile phone numbers on RocketReach.
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