Jesse Beardshear Email & Phone Number
Sous Chef @ London House FL
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Jesse Beardshear Location
- Winter Park, FL, US
Jesse Beardshear Work
- Sous Chef @ (May 2025 - Present)
- Chef and Owner @ chefbeardshear.com (May 2020 - Present)
- Chef Consultant @ Self-employed (July 2019 - Present)
- Sous Chef @ (October 2023 - April 2024)
- Chef at primrose lanes @ (July 2023 - April 2024)
- Executive chef @ menagerie eatery and bar (August 2020 - August 2021)
- Executive chef @ The menagerie eatery and bar (August 2020 - July 2021)
- Executive chef @ The menagerie eatery and bar (August 2020 - August 2020)
- Executive Chef @ (October 2019 - May 2020)
- Sous Chef @ (August 2019 - February 2020)
- Executive Chef @ Lotus Asia House (October 2018 - June 2019)
- Head Chef @ Seito Sushi Japanese Restaurant (June 2018 - October 2018)
- Kitchen Manager @ Seito Sushi Japanese Restaurant (November 2016 - October 2018)
- General Manager @ Jimmy Hulas (August 2016 - November 2016)
- Sous Chef @ (September 2015 - May 2016)
- Sous Chef @ The Strand (April 2014 - September 2015)
- Sous Chef @ The Farmers Union (August 2013 - January 2014)
- Catering Chef @ (April 2012 - July 2013)
- Line Cook @ Siena Ristorante Toscano (January 2000 - January 2001)
Jesse Beardshear Education
- California Culinary Academy
Associate of Occupational Studies (Culinary Arts/Chef Training)
2004-2005 - Lawrence High School
High School Diploma
1996-1999
Jesse Beardshear Skills
- Culinary
- Food Cost
- Menu Development
- Sanitation
- Fine Dining
- Catering
- Food Service
- Banquets
- Menu Design
- Food
- Cuisine
- Restaurant Management
- Cooking
- Staff Training
- Restaurants
- Cost Control
- Food Industry
- Culinary Skills
- Food Quality
- Gourmet
- Mediterranean
- Pastry
- Recipes
- Wine
- Recipe Testing
- Chef
- Mediterranean Cuisine
- Aloha
- Money Management
- Product Ordering
- P&L Management
- Banquet Operations
- Recipe Development
- Hospitality Industry
- Food Safety
- Hospitality Management
- Food Preparation
- Menu Costing
- Event Planning
- Pre-opening
- Event Management
- Customer Service
- Inventory Management
- Menu Engineering
- Grill
- Marinades
- Braising
- Appetizers
- Steaks
- Comfort Food
Jesse Beardshear Summary
- Jesse Beardshear, based in Winter Park, FL, US, is currently a Sous Chef at London House FL. Jesse Beardshear brings experience from previous roles at chefbeardshear.com, Self-employed, Kabooki Sushi and Team Market Group. Jesse Beardshear holds a 2004 - 2005 Associate of Occupational Studies in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Culinary, Food Cost, Menu Development, Sanitation, Fine Dining and more. Jesse Beardshear has 4 emails and 5 mobile phone numbers on RocketReach.
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