Jess Thomson, based in Seattle, WA, US, is currently a Freelance Food Writer at Various. Jess Thomson brings experience from previous roles at Various, Sasquatch Books, Chronicle Books, UW Press, Storey Publishing, Rodale Publishing and The New York Times. Jess Thomson holds a 2002 - 2003 Cambridge School of Culinary Arts. With a robust skill set that includes Cooking, Food, Sales, Copy Editing, Editorial and more. Jess Thomson has 3 emails on RocketReach.
Looking for a different Jess Thomson?
Find contact details for 700 million professionals.