2013 -2014 Kitchen helper @ Sweet&Sweety Cake House
Jess Lee Education
KDU college penang
(Chef)
2011-2013
Jess Lee Skills
Pastry
Communication
Birthday Cakes
Cake Decorating
Teamwork
Jess Lee Summary
Jess Lee, based in Penang, Malaysia, is currently a Pastry Sous Chef at Cheong Fatt Tze- The Blue Mansion. Jess Lee brings experience from previous roles at Harriston Chocolate, Georgetown Herritage Chocolate, Farquhar Mansion and Schokalade Cafe. Jess Lee holds a 2011 - 2013 KDU college penang. With a robust skill set that includes Pastry, Communication, Birthday Cakes, Cake Decorating, Teamwork and more. Jess Lee has 1 emails on RocketReach.
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