Jesica Boyd's Location
Dallas, Texas, United States
Jesica Boyd's Work
- Director of Operations @ Terrasoul Superfoods
- Production Manager @ Terrasoul Superfoods
- Director of Production @ NPIC
- Food Safety Manager @ NPIC
- Business Analyst and Haccp Coordinator @ Red Rock Foods, LLC
- General Manager @ Chipotle Mexican Grill
- Commissary General Manager @ Einstein Noah Restaurant Group, Inc.
- Production Supervisor @ Earthbound Farm
- Production Manager @ Lunds & Byerlys
- Manufacturing Operations Support Manager @ Einstein Noah Restaurant Group, Inc.
Jesica Boyd's Education
- University of Phoenix
Associate of Arts ( Business Management)
2009 - 2011
Jesica Boyd's Skills
- Food & Beverage
- Food Safety
- Food Processing
- Project Implementation
- HACCP
- Lawson
- Manufacturing
- Inventory Management
- Inventory Control
- Invoicing
Jesica Boyd's Summary
Jesica Boyd, based in Dallas, Texas, United States, is currently a Director of Operations at Terrasoul Superfoods, bringing experience from previous roles at Terrasoul Superfoods, Npic and Red Rock Foods, LLC. Jesica Boyd holds a 2009 - 2011 Associate of Arts in Business Management @ University of Phoenix. With a robust skill set that includes Food & Beverage, Food Safety, Food Processing, Project Implementation, HACCP and more, Jesica Boyd contributes valuable insights to the industry. Jesica Boyd has 2 emails and 1 mobile phone number on RocketReach.
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