Jer's Chocolate Competitors

Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan chocolatier based in the United States and is Southern California’s premier artisan chocolatier. Founded in 2002 by Master Chef Michael Antonorsi, Chuao Chocolatier is on a mission to share joy with the world through deliciously engaging chocolate experiences. Known for culinary creativity, Chuao’s artisan chocolates are crafted with joy, using an exclusive blend of premium, Fair Trade Certified cacao and high-quality ingredients. The company name comes from the legendary cacao-producing region of Chuao, located in central Venezuela. The nomenclature reflects Antonorsi's commitment to both high quality and his Venezuelan family heritage. Chocolate is part of his family roots, as their ancestors once ran a small family farm within the criollo cacao plantation industry. Chuao’s core values as an organization include: self-discovery, brave honesty, grateful giving, creative wow. Our motto is “if it’s not a WOW, it’s not a Chuao”. Antonorsi was named a Top Ten Chocolatier in North America by Dessert Professional Magazine in 2016. Playful flavor combinations are at the heart of Chuao Chocolatier’s deliciously joyful experience. Such flavors have won recognition like the International Chocolate Award - Best Chocolate in the U.S. by FoodandWine.com and sofi Award for best new product in the 'milk and white chocolate' category by the Specialty Food Association! Chuao Chocolatier' s decadent offerings include drinking chocolates, chocolate bars, minibars, bonbons and truffles, and decadent seasonal creations. Today, you can discover Chuao Chocolatier in the United States at retailers including Whole Foods Market, Costco, Ralphs, Wegmans, The Fresh Market, QFC, Harris Teeter, Amazon, as well as fine restaurants & hotels like The Hyatt and Omni Hotels.

About Le Belge: Located in the heart of Napa Valley, Le Belge Chocolatier is known around the world for producing distinctive chocolates of exceptional quality. Crafted in the French chocolate making tradition, Master Chocolatier Chef Sebastian Beline has perfected a balance of flavor and texture to produce a chocolate experience that is unparalleled. Le Belge chocolates are developed with a commitment to excellence and a contemporary take on tradition. Formulated using the finest couverture and the latest trends in flavor our gourmet confections set the standard in quality and innovation. Created using an artful blend of European tradition and the freshest ingredients available the refined taste of our chocolates are the ultimate indulgence. Le Belge Chocolatier has been in business for over 26 years providing our Belgian chocolates to luxurious hotel properties, wineries and restaurants throughout the country. We are among the few chocolatiers that do no use any preservatives or artificial ingredients. Additionally, or chocolate is Kosher, OU certified, and most recently became certified as an ISO 9001 Company. Le Belge is known for our exceptional quality and taste, attention to detail and superior customer service. Our dedicated design and development team specializes in the creation of dazzling, innovative custom packaging programs. Inspired by current trends and your unique brand identity, our elegant designs incorporate form and function with stock and custom crafted chocolates for a level of distinction that makes a lasting impression. We invite you to discover Le Belge and experience pure luxury...

Choclatique is a privately owned, award winning, super-premium chocolate company founded in 2003 by Ed Engoron and Joan Vieweger. Hand-crafted in their Southern California Chocolate Studios by professional artists and chocolatiers, Choclatique provides over 150 premium chocolate confections, from traditional to whimsical, to secretly savor or share with those you love. Choclatique assortments are available in high-end retail establishments, 5-star hotels and clubs and online at www.choclatique.com.