Jerry Volkman Email & Phone Number
President
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Jerry Volkman Location
- Saint Johns, FL, US
Jerry Volkman Work
- President @ Eagles’ Feet Talon Management (September 2022 - Present)
- Retired @ (August 2022 - August 2022)
- Director - Menu Innovation Team @ (January 2007 - August 2022)
- Manager - Quality and Food Safety @ (January 2001 - January 2007)
- Manager - Quality Assurance @ (May 1995 - January 2001)
- Sr. Food Scientist @ (February 1988 - May 1995)
- Sr. Food Development Scientist @ (January 1982 - January 1988)
- Food Scientist @ Kraft Foods Group (August 1978 - January 1982)
Jerry Volkman Education
- University of Illinois at Urbana-Champaign 1973-1978
- University of Illinois Urbana-Champaign
B.S. (Food Science)
1973-1978
Jerry Volkman Skills
- HACCP
- Food Safety
- Food
- Ingredients
- Packaging
- Product Development
- Quality Assurance
- Quality Auditing
- Menu Development
- Food Science
- Food Industry
- Food Processing
- Food Service
- Bakery
- Nutrition
- Food Manufacturing
- Thermal Processing
- Flavors
- Sensory Evaluation
- Product Innovation
- Meat
- FMCG
- R&D
- Catering
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Fast Moving Consumer Goods Fmcg
- Hazard Analysis and Critical Control Points
- Fast Moving Consumer Goods
Jerry Volkman Summary
- Jerry Volkman, based in Saint Johns, FL, US, is currently a President at Eagles’ Feet Talon Management. Jerry Volkman brings experience from previous roles at Retired, McDonald's and PepsiCo - Gatorade. Jerry Volkman holds a 1973 - 1978 University of Illinois at Urbana-Champaign. With a robust skill set that includes HACCP, Food Safety, Food, Ingredients, Packaging and more.
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