Jerry James's Location
Colton, CA, US
Jerry James's Work
- Quality Control Manager and HACCP Coordinator @ Far West Meats
- Quality Control Manager @ Best Meat Company
- Quality Control Manager @ Tully & Co Meats
Jerry James's Education
- Iowa State University
Animal Science (Meat Science)
1967 - 1971
Jerry James's Skills
- Ingredients
- Project Management
- Quality Control
- Food Safety
- Public Speaking
- Food Technology
- Food Science
- Customer Service
- Financial Analysis
- Meat
Jerry James's Summary
Jerry James, based in Colton, CA, US, is currently a Quality Control Manager and HACCP Coordinator at Far West Meats, bringing experience from previous roles at Best Meat Company and Tully & Co Meats. Jerry James holds a 1967 - 1971 Animal Science in Meat Science @ Iowa State University. With a robust skill set that includes Ingredients, Project Management, Quality Control, Food Safety, Public Speaking and more, Jerry James contributes valuable insights to the industry. Jerry James has 3 emails on RocketReach.
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