Jerry Damico's Location

New York, NY, US

Jerry Damico's Work

  • Executive Chef- Nassau County Bar Association @ Garden City Caterers
  • Executive Chef of New York Hospital of Queens @ Sodexo
  • Executive Sous Chef @ Millennium Un Plaza Hotel
  • Food Production Manager @ DO & CO AG
  • Deli Manager @ FreshDirect
  • Lean Manufacturing Manager and Food Production Manager @ LSG Group
  • Sous Chef @ Long Island Marriott Hotel

Jerry Damico's Education

  • Nassau Community College

    1989 - 1991

Jerry Damico's Skills

  • Catering
  • Menu Development
  • Food
  • Food and Beverage
  • Restaurants
  • Hospitality Management
  • Culinary Skills
  • Cooking
  • Food Safety
  • Recipes

Jerry Damico's Summary

Jerry Damico, based in New York, NY, US, is currently a Executive Chef at Compass Group, bringing experience from previous roles at The Mount Sinai Hospital, The Amsterdam at Harborside, Garden City Caterers and Sodexo. Jerry Damico holds a 1989 - 1991 Nassau Community College. With a robust skill set that includes Catering, Menu Development, Food, Food and Beverage, Restaurants and more, Jerry Damico contributes valuable insights to the industry. Jerry Damico has 4 emails and 1 mobile phone number on RocketReach.

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