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Jerry Bourkney Location
Rye, NY, US
Jerry Bourkney Work
2018 -now Executive Chef @
1998 -2017 chef @ hudson national golf club
1994 -1998 Executive chef @ Crabtree Kittle house
Jerry Bourkney Education
Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1973-1974
Emerson High school
high school (Cooking and Related Culinary Arts, General)
1968-1972
Jerry Bourkney Skills
Culinary Skills
Fine Dining
Catering
Cuisine
Recipes
Banquets
Restaurants
Food Service
Food & Beverage
Sanitation
Food Safety
Food and Beverage
Jerry Bourkney Summary
Jerry Bourkney, based in Rye, NY, US, is currently a Executive Chef at COVELEIGH CLUB INC. Jerry Bourkney brings experience from previous roles at hudson national golf club and Crabtree Kittle house. Jerry Bourkney holds a 1973 - 1974 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Fine Dining, Catering, Cuisine, Recipes and more.
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