Jerry Bourkney's Location

Rye, NY, US

Jerry Bourkney's Work

Jerry Bourkney's Education

  • Culinary Institute of America

    AOS (Culinary Arts/Chef Training)

    1973 - 1974
  • Emerson High school

    high school (Cooking and Related Culinary Arts, General)

    1968 - 1972

Jerry Bourkney's Skills

  • Culinary Skills
  • Fine Dining
  • Catering
  • Cuisine
  • Recipes
  • Banquets
  • Restaurants
  • Food Service
  • Food & Beverage
  • Sanitation

Jerry Bourkney's Summary

Jerry Bourkney, based in Rye, NY, US, is currently a Executive Chef at COVELEIGH CLUB INC, bringing experience from previous roles at hudson national golf club and Crabtree Kittle house. Jerry Bourkney holds a 1973 - 1974 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Fine Dining, Catering, Cuisine, Recipes and more, Jerry Bourkney contributes valuable insights to the industry. Jerry Bourkney has 2 emails on RocketReach.
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