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Jerome Tremoulet Location
Australia
Jerome Tremoulet Work
Executive Chef @ (September 2023 - Present)
Chef Consultant @ Jerome Tremoulet Cuisine (May 2019 - Present)
Executive Chef @ (January 2021 - August 2024)
Executive Chef @ Emirates One&Only Wolgan Valley (October 2019 - September 2020)
Executive Chef @ (September 2017 - May 2019)
Jerome Tremoulet Education
Australia-wide Business Training Pty. Ltd
Certificate IV in Business (Frontline Management)
2007-2008
Pardailhan School, Auch, France
C.A.P (Chef Qualification)
1984-1986
Jerome Tremoulet Skills
Banquets
Catering
Cuisine
Culinary Skills
Fine Dining
Food & Beverage
Hospitality Industry
Hospitality Management
Hotels
Menu Development
Micros
Pre-opening
Resorts
Restaurants
Beverage
Food and Beverage
Microsoft Excel
Customer Service
Strategic Planning
Pre Opening
Project Management
Product Management
Food
Jerome Tremoulet Summary
Jerome Tremoulet, based in Australia, is currently a Executive Chef at The Stanley Hotel and Suites. Jerome Tremoulet brings experience from previous roles at Jerome Tremoulet Cuisine, Marramarra Lodge, Emirates One&Only Wolgan Valley and The Hotel Windsor. Jerome Tremoulet holds a 2007 - 2008 Certificate IV in Business in Frontline Management @ Australia-wide Business Training Pty. Ltd. With a robust skill set that includes Banquets, Catering, Cuisine, Culinary Skills, Fine Dining and more. Jerome Tremoulet has 1 emails on RocketReach.
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