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Jerome Tremoulet Location
Australia
Jerome Tremoulet Work
2023 -now Executive Chef @
2019 -now Chef Consultant @ Jerome Tremoulet Cuisine
2021 -2024 Executive Chef @
2019 -2020 Executive Chef @
2017 -2019 Executive Chef @
2014 -2017 Executive Chef and Production Manager @ Atlas Catering, French Fantasises, Depot de Pain Group and Empire Bakery Group
2013 -2014 Operation and Production Manager @ Empire Bakery
2008 -2012 Executive Chef @
2005 -2008 Executive Chef @ Penfolds Magill Estate Restaurant
2003 -2005 Executive Sous Chef @
1999 -2003 Executive Sous Chef @
1997 -1999 Sous Chef and Chef Tournant @ SAINT CLAIR LE TRAITEUR (Catering Company)
1996 -1997 Pastry Chef and Baker @ THE AUTHENTIC VILLAGE BAKER
1993 -1996 Sous Chef @ PAUL BOCUSE RESTAURANT
1993 -1993 Chef Tournant @ LYNCHES RESTAURANT
1991 -1992 Sous Chef @ THE RITZ HOTEL
1990 -1991 Demi Chef @ FOUR SEASONS INN ON THE PARK
Jerome Tremoulet Education
Australia-wide Business Training Pty. Ltd
Certificate IV in Business (Frontline Management)
2007-2008
Pardailhan School, Auch, France
C.A.P (Chef Qualification)
1984-1986
Jerome Tremoulet Skills
Banquets
Beverage
Menu Development
Food and Beverage
Microsoft Excel
Catering
Fine Dining
Resorts
Micros
Restaurants
Customer Service
Cuisine
Strategic Planning
Hospitality Management
Culinary Skills
Hotels
Pre Opening
Hospitality Industry
Project Management
Product Management
Food
Jerome Tremoulet Summary
Jerome Tremoulet, based in Australia, is currently a Executive Chef at The Stanley Hotel and Suites. Jerome Tremoulet brings experience from previous roles at Jerome Tremoulet Cuisine, Marramarra Lodge, Emirates One&Only Wolgan Valley and The Hotel Windsor. Jerome Tremoulet holds a 2007 - 2008 Certificate IV in Business in Frontline Management @ Australia-wide Business Training Pty. Ltd. With a robust skill set that includes Banquets, Beverage, Menu Development, Food and Beverage, Microsoft Excel and more. Jerome Tremoulet has 1 emails on RocketReach.
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