Acting Head-Chef @ The Wells, London (September 2005 - February 2006)
Senior Sous-Chef @ Terence Conran Group (April 2004 - August 2005)
Senior Sous-Chef @ Thackeray's Restaurant, 1 Michelin Star (March 2003 - April 2004)
Senior Sous-Chef @ St Martins Lane Hotel, 5 stars de luxe (September 1999 - March 2003)
Chef De Partie, Commis @ Various 5 stars Hotel, Michelin Stars restaurant, Brasserie, Relais & Chateaux a (January 1992 - January 1997)
Jerome Schleich Education
Chateau Des Coudraies, France
CAP, BEP
1991-1993
Jerome Schleich Skills
FMCG
Ingredients
Food Processing
Food and Beverage
Food Safety
Food Manufacturing
Catering
Restaurants
Chef
Culinary Skills
Food
Hotels
Hospitality Industry
Food Industry
Jerome Schleich Summary
Jerome Schleich, based in England, United Kingdom, is currently a Senior Development Chef at British Pepper and Spice Co Ltd. Jerome Schleich brings experience from previous roles at Brooksby Foods, Samworth Brothers, Platinum, 2 Sisters Food Group and Premier Foods. Jerome Schleich holds a 1991 - 1993 CAP, BEP @ Chateau Des Coudraies, France. With a robust skill set that includes FMCG, Ingredients, Food Processing, Food and Beverage, Food Safety and more. Jerome Schleich has 3 emails on RocketReach.
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