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Food Safety Supervisors’ Course (THHBCC11B - Implement Food Safety Procedure, THHGH01B - Follow Workplace Hygiene Procedures)
2006-2006Intensive training for the promotion of head chef
1987-1987Certificate of Professional Aptitude (vocational training qualification) (Classic french cooking)
1982-1982Semi-finaliste
1982-1982Find contact details for 700 million professionals.