2008 -
2011 Director of Operational Innovation, Black Belt @
2007 -
2008 F and B Director @
2005 -
2007 Manager @ La Toque Blanche
2000 -
2004 Hotel Manager @
1998 -
2000 Assistant Food and Beverages @
1995 -
1998 Restaurant Manager @
1991 -
1992 F and B CorporateTrainee @ Le Parker Meridien
1989 -
1990 Assistant Manager @
Jerome Lienart Education
Lycee Hotelier Le Touquet Paris Plage 1982
-
1988
null 1982
-
1988
College Robespierre 1979
-
1982
Jerome Lienart Skills
Rooms Division
Cost Control
Resorts
Hospitality Industry
Micros
Hospitality
Yield Management
Hospitality Management
Food
Menu Development
Revenue Analysis
Catering
Food & Beverage
Restaurant Management
Pre-opening
Restaurants
Hotels
Hotel Management
Front Office
Project Management
P&L
Tourism
Leadership
Food and Beverage
Pre Opening Experience
Property Management Systems
Cuisine
Pre Opening
Event Management
Training
Fine Dining
Guest Service Management
Culinary Skills
Wine
Budgets
Banquets
Management
Opening Hotels
Opera
Menu Engineering
Budgeting
Banquet Operations
Jerome Lienart Summary
Jerome Lienart, is currently a General Manager at Relais & Châteaux. Jerome Lienart brings experience from previous roles at Hilton Hotels & Resorts and Marriott International. Jerome Lienart holds a 1982 - 1988 Lycee Hotelier Le Touquet Paris Plage. With a robust skill set that includes Rooms Division, Cost Control, Resorts, Hospitality Industry, Micros and more. Jerome Lienart has 3 emails and 1 mobile phone numbers on RocketReach.
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