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Jerome Joyce Location
Ireland
Jerome Joyce Work
Executive Head Chef @ (April 2018 - Present)
Head Chef @ (January 2016 - April 2018)
head chef @ (June 2015 - January 2016)
Head chef @ Currans restaurant (January 2006 - February 2010)
Executive Sous Chef @ (March 2005 - January 2006)
Jerome Joyce Skills
Menu Development
Restaurants
Catering
Banquets
Cuisine
Culinary Skills
Food
Food Industry
Food Safety
Pre-opening
Hospitality Management
Hospitality Industry
Hospitality
Food & Beverage
Hotels
Fine Dining
Chef
Event Management
Recipes
Menu Costing
HACCP
Cooking
Food and Beverage
Pre Opening
Jerome Joyce Summary
Jerome Joyce, based in Ireland, is currently a Executive Head Chef at Imperial Hotel Cork. Jerome Joyce brings experience from previous roles at Rochestown Park Hotel, Kingsley Hotel, Currans restaurant and Clarion Hotel Cork. With a robust skill set that includes Menu Development, Restaurants, Catering, Banquets, Cuisine and more. Jerome Joyce has 1 mobile phone numbers on RocketReach.
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