Jerome Husson's Location
Hong Kong
Jerome Husson's Work
- Executive Pastry Chef @ The Kerry Hotels
- Assistant Executive Pastry Chef @ Hotel Mulia Senayan
- Pastry Chef at Spoon by Alain Ducasse @ InterContinental Hotels & Resorts
- Pastry Chef @ Benoit Bistrot, Alain Ducasse
- Pastry Sous Chef @ Benoit Bistrot, Alain Ducasse
- Chef de Partie @ Hotel du Cap Eden Roc
- Pastry Cook @ hotel du Cap Eden Roc
- Pastry Cook @ Hotel Le Mas d'Artigny
Jerome Husson's Skills
- Fine Dining
- Menu Development
- Hotels
- Restaurants
- Culinary Skills
- Recipes
- Food
- Food Safety
- HACCP
- Pastry
Jerome Husson's Summary
Jerome Husson, based in Hong Kong, is currently a Executive Pastry Chef at The Kerry Hotels, bringing experience from previous roles at Hotel Mulia Senayan, InterContinental Hotels & Resorts, Benoit Bistrot, Alain Ducasse and Benoit Bistrot, Alain Ducasse. With a robust skill set that includes Fine Dining, Menu Development, Hotels, Restaurants, Culinary Skills and more, Jerome Husson contributes valuable insights to the industry. Jerome Husson has 1 email on RocketReach.
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Jerome Husson
Field Technical Service and Business Development - Japan at Solvay
Tokyo, Tokyo, Japan2
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