Jerome Astolfi's Location
Los Angeles, CA, US
Jerome Astolfi's Work
- Director Of Operations @ Bungalow Restaurant
- General Manager, Olivella Restaurant and Wallace Neff Heritage Bar @ Ojai Valley Inn
- Twist by Pierre Gagnaire, Director of Restaurant @ Mandarin Oriental Hotel Group
- General Manager, L'Atelier de Joel Robuchon @ MGM Grand Hotel & Casino Las Vegas
- General Manager and Wine Director @ Flavor Del Mar
- General Manager @ Market Restaurant & Bar
- Director of outlets @ Jack's La Jolla
- Maitre D’, Dining Room Manager, General Manager @ Max
- Line cook, server, Maitre D @ Auberge La Ferme
Jerome Astolfi's Education
- San Diego State University-California State University
Certificate (Business of Wine)
2005 - 2005 - Institut Cadenelle Marseille Provence
Bachelor of Business Administration - BBA (International Business/Trade/Commerce)
1997 - 1999 - Ecole Hôtelière Marseille Bonneveine
Associate of Science - AS (Hotel/Motel Administration/Management)
1994 - 1996
- Lycée Antonin Artaud
High School Diploma (Economics and sociology)
1990 - 1994
Jerome Astolfi's Skills
- Banquets
- Event Planning
- General Manager
- Hospitality Industry
- Five Diamonds Aaa
- Project Management
- Team Building
- Beer
- Microsoft Word
- French
Jerome Astolfi's Summary
Jerome Astolfi, based in Los Angeles, CA, US, is currently a Director Of Operations at The Bungalow Huntington Beach, bringing experience from previous roles at Ojai Valley Inn & Spa, Mandarin Oriental Hotel Group, MGM Grand Hotel & Casino Las Vegas and Flavor Del Mar & SIP Wine Bar. Jerome Astolfi holds a 2005 - 2005 Certificate in Business of Wine @ San Diego State University-California State University. With a robust skill set that includes Banquets, Event Planning, General Manager, Hospitality Industry, Five Diamonds Aaa and more, Jerome Astolfi contributes valuable insights to the industry. Jerome Astolfi has 1 email and 1 mobile phone number on RocketReach.
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