Jeroen Scherpereel's Location
New York, United States
Jeroen Scherpereel's Work
- Plant Manager @ Greenyard
- Production Manager @ MANUMIXX NV by AMINOLABS GROUP
- Unit Manager Processing @ PepsiCo
- production manager bakery and patisserie powders @ Puratos
- production manager Fats and Glazes @ Puratos
- production manager @ La Lorraine
- productieleider @ Imperial Meat Products
Jeroen Scherpereel's Education
- Katholieke Universiteit Leuven
Master (Bio-engineer)
1997 - 2002 - Sint-Stanislascollege
Latin
1992 - 1997
Jeroen Scherpereel's Skills
- Food
- Lean Manufacturing
- Supply Chain Management
- Food Technology
- FMCG
- Food Science
- HACCP
- SAP
- Continuous Improvement
- Marketing
Jeroen Scherpereel's Summary
Jeroen Scherpereel, based in New York, United States, is currently a Productiemanager at Volys, bringing experience from previous roles at Volys, Deldiche, Greenyard and MANUMIXX NV. Jeroen Scherpereel holds a 1997 - 2002 Master in Bio-engineer @ Katholieke Universiteit Leuven. With a robust skill set that includes Food, Lean Manufacturing, Supply Chain Management, Food Technology, FMCG and more, Jeroen Scherpereel contributes valuable insights to the industry.
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