(Business Administration, Management, Business Administration and Management)
2005
Bachelor of Arts (Social Sciences)
2003
Leiden University
(Art History, History)
Jeroen Muller's Skills
Hospitality
Fine Dining
Catering
Chef
Restaurants
Food
Microsoft Office
Jeroen Muller's Summary
Jeroen Muller, based in Germany, is currently a Executive Sous Chef at Hotel Vier Jahreszeiten Kempinski München, bringing experience from previous roles at The West Cork Hotel, SWEETHEART KITCHEN, Hotel Bayerischer Hof München and Eccles hotel. Jeroen Muller holds a Waterford Institute of Technology. With a robust skill set that includes Hospitality, Fine Dining, Catering, Chef, Restaurants and more, Jeroen Muller contributes valuable insights to the industry. Jeroen Muller has 2 emails and 1 mobile phone number on RocketReach.