Jeroen Hamont's Location
Bleskensgraaf, South Holland, Netherlands
Jeroen Hamont's Work
- Executive Chef @ La Casserole B.V.
- Chef De Cuisine @ La Casserole Luxe Catering en Events
- Chef De Cuisine @ The Dutch
- Chef De Partie @ De Treeswijkhoeve
- Junior Sous Chef @ Chalet Royal
- Chef De Partie @ De Librije
- Leerling @ Wollerich
- Leerling @ DE BELEVING
- Leerling en Hulpkok @ Kloosterhotel restaurant la Sonnerie
Jeroen Hamont's Education
(Management)
2012 - 2014- Fioretti College
Jeroen Hamont's Skills
- HORECA
- Ontwikkeling Van Menus
- Evenementmanagement
- Engels
- Nederlands
- Evenementenplanning
- Voedselveiligheid
- Catering
- Leiderschap
- Teammotivatie
Jeroen Hamont's Summary
Jeroen Hamont, based in Bleskensgraaf, South Holland, Netherlands, is currently a Executive Chef at La Casserole b.V., bringing experience from previous roles at La Casserole Luxe Catering en Events, The Dutch, De Treeswijkhoeve and Chalet Royal. Jeroen Hamont holds a 2012 - 2014 . With a robust skill set that includes HORECA, Ontwikkeling Van Menus, Evenementmanagement, Engels, Nederlands and more, Jeroen Hamont contributes valuable insights to the industry. Jeroen Hamont has 1 email on RocketReach.
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