Jeroen Demeurisse's Location
Antwerp, BE
Jeroen Demeurisse's Work
- R and D Director @ Dossche Mills NV
- Team Leader Product Development (Bakery and Plant-Based Foods) @ AAK
- Product and Technology Development Bakery @ AAK
- R and D Manager Bakery Fats @ CSM Bakery Supplies Europe is now CSM Bakery Solutions
- Development Manager @ Fuji Oil Europe
Jeroen Demeurisse's Education
- KU Leuven
Business Administration
2009 - 2010 - Ghent University
Master (Bio-engineer Chemistry)
2002 - 2007
Jeroen Demeurisse's Skills
- Bakery
- Management
- Ingredients
- Product Development
- FMCG
- Sensory Evaluation
- R
- Food Industry
- Food Safety
- Continuous Improvement
Jeroen Demeurisse's Summary
Jeroen Demeurisse, based in Antwerp, BE, is currently a R and D Director at Dossche Mills NV, bringing experience from previous roles at AAK, CSM Bakery Supplies Europe is now CSM Bakery Solutions and Fuji Oil Europe. Jeroen Demeurisse holds a 2009 - 2010 Business Administration @ KU Leuven. With a robust skill set that includes Bakery, Management, Ingredients, Product Development, FMCG and more, Jeroen Demeurisse contributes valuable insights to the industry. Jeroen Demeurisse has 2 emails on RocketReach.
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