Product Development Scientist II @ (September 2019 - February 2022)
Product Development Scientist II @ (September 2019 - February 2022)
Food Technologist @ (April 2015 - February 2022)
Family and Consumer Sciences Extension Agent @ (January 2013 - October 2013)
Jeri Smith Education
Virginia Polytechnic Institute and State University
Master of Science (M.S.) (Food Science and Technology)
2011-2012
Virginia Polytechnic Institute and State University
Bachelor of Science (B.S.) (Food Science and Technology)
2007-2011
Jeri Smith Skills
Food
Research
Food Science
HACCP
Food Safety
Baking
Food Industry
Food Technology
Food Microbiology
Product Development
Science
Microsoft Office
Microbiology
Chemistry
Sensory Evaluation
Jeri Smith Summary
Jeri Smith, based in Blacksburg, VA, US, is currently a Sensory Evaluation Lab Manager at Virginia Tech. Jeri Smith brings experience from previous roles at Campbell Soup Company and Rich Products Corporation. Jeri Smith holds a 2011 - 2012 Master of Science (M.S.) in Food Science and Technology @ Virginia Polytechnic Institute and State University. With a robust skill set that includes Food, Research, Food Science, HACCP, Food Safety and more. Jeri Smith has 2 emails and 2 mobile phone numbers on RocketReach.
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