Jeremy Umansky's Location
Hyde Park, NY, US
Jeremy Umansky's Work
- co-Founder & Chef @ FEAST
- Sous Chef @ Brooklyn Fish Camp
- Prepared Foods and Produce ATL @ Whole Foods Market
- Executive Chef @ Fairway Market
- Land Manager @ Wigsten Farm
- @ Schmaltz & Kraut Company
Jeremy Umansky's Education
- The Culinary Institute of America2007 - 2009
Jeremy Umansky's Skills
- Cooking
- Entrepreneurship
- Social Media
- Sustainability
- Social Networking
- Event Management
- Public Speaking
- Gastronomy
- Team Building
- Culinary Management
Jeremy Umansky's Summary
Jeremy Umansky, based in Hyde Park, NY, US, is currently a co-Founder & Chef at Feast, bringing experience from previous roles at Brooklyn Fish Camp, Whole Foods Market, Fairway Market and Wigsten Farm. Jeremy Umansky holds a 2007 - 2009 The Culinary Institute of America. With a robust skill set that includes Cooking, Entrepreneurship, Social Media, Sustainability, Social Networking and more, Jeremy Umansky contributes valuable insights to the industry. Jeremy Umansky has 2 emails on RocketReach.
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