Intern @ General Mills, Bakeries and Food Service Division
Intern @ America's Test Kitchen, Cooks Illustrated Magazine
Jeremy Schneider's Education
Michigan State University
Master's degree (Food Safety)
2017 - 2023
Johnson and Wales University
Bachelor of Science (B.S.) (Culinary Nutrition)
2004 - 2007
Johnson & Wales University
Associate's Degree (Culinary Arts)
2004 - 2006
Washburn University
(General Studies)
2002 - 2004
Jeremy Schneider's Skills
Food
Food Industry
Analysis
Quality Assurance
Microsoft Office
Restaurants
PowerPoint
Project Management
Research
Marketing
Jeremy Schneider's Summary
Jeremy Schneider, based in Denver, CO, US, is currently a Vice President of Food Safety and Quality Assurance at Salad and Go, bringing experience from previous roles at Salad and Go, Controlant, Rocky Mountain Foods, Inc. and Chipotle Mexican Grill. Jeremy Schneider holds a 2017 - 2023 Master's degree in Food Safety @ Michigan State University. With a robust skill set that includes Food, Food Industry, Analysis, Quality Assurance, Microsoft Office and more, Jeremy Schneider contributes valuable insights to the industry. Jeremy Schneider has 2 emails and 1 mobile phone number on RocketReach.