Vice President @ Crush Wine & Spirits (February 2013 - April 2014)
Head Wine Buyer @ Zachys Fine Wine Retail & Auctions (March 2007 - February 2013)
Restaurant General Manager @ Del Posto (December 2005 - April 2007)
General Manager @ Bistro du Vent (December 2004 - December 2005)
Service Director @ Esca Restaurant (June 2004 - December 2004)
Service Director @ Babbo (April 2003 - June 2004)
Sommelier @ Babbo (May 2002 - April 2003)
Sommelier and Manager @ Aquavit (December 2001 - April 2002)
Assistant General Manager @ Virot, Venture of Didier Virot @ The Dylan Hotel (February 2001 - October 2001)
Captain @ Fleur de Sel (January 2001 - February 2001)
Food and Beverage Manager and General Manager @ Flûte, Multiple Bar & Lounge (November 2000 - January 2001)
Assistant Manager @ Brasserie, A Restaurant Associates (December 1999 - November 2000)
Restaurant Charlotte @ Millennium Broadway Hotel (August 1999 - December 1999)
Assistant Manager @ Café Pierre (October 1998 - August 1999)
Jeremy Noye Education
The Culinary Institute of America
Bachelor (Professional Studies)
1995-1999
The Culinary Institute of America
Associate (Occupational Studies)
1995-1997
Jeremy Noye Skills
Banquets
Bartending
Beer
Beverage Industry
Brand Management
Catering
Champagne
Cooking
Corporate Events
Craft Beer
Culinary Skills
Distributors
Event Management
Event Planning
FMCG
Fine Dining
Food
Food & Beverage
Food Pairing
Food Service
Forecasting
Grocery
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Inventory Management
Key Account Development
Menu Development
P&L
POS
Pricing
Private Events
Purchasing
Restaurant Management
Restaurants
Retail Sales
Sales
Sales Management
Sommelier
Trade Marketing
Training
Viticulture
Warehouse Management
Wine
Wine & Spirits Industry
Wine Lists
Wine Tasting
Winemaking
Wineries
Microsoft Excel
Customer Service
Food and Beverage
Strategic Planning
Microsoft Office
Wine and Spirits Industry
Leadership
Management
Marketing
Jeremy Noye Summary
Jeremy Noye, based in New York, NY, US, is currently a President and CEO at Morrell and Company. Jeremy Noye brings experience from previous roles at JWN Consulting, Crush Wine & Spirits, Zachys Fine Wine Retail & Auctions and Del Posto. Jeremy Noye holds a 1995 - 1999 Bachelor in Professional Studies @ The Culinary Institute of America. With a robust skill set that includes Banquets, Bartending, Beer, Beverage Industry, Brand Management and more. Jeremy Noye has 2 emails and 4 mobile phone numbers on RocketReach.
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