2000 -now Consultant and Private Client Services @ JWN Consulting
2013 -2014 Vice President @ Crush Wine & Spirits
2007 -2013 Head Wine Buyer @ Zachys Fine Wine Retail & Auctions
2005 -2007 Restaurant General Manager @ Del Posto
2004 -2005 General Manager @ Bistro du Vent
2004 -2004 Service Director @ Esca Restaurant
2003 -2004 Service Director @ Babbo
2002 -2003 Sommelier @ Babbo
2001 -2002 Sommelier and Manager @ Aquavit
2001 -2001 Assistant General Manager @ Virot, Venture of Didier Virot @ The Dylan Hotel
2001 -2001 Captain @ Fleur de Sel
2000 -2001 Food and Beverage Manager and General Manager @ Flûte, Multiple Bar & Lounge
1999 -2000 Assistant Manager @ Brasserie, A Restaurant Associates
1999 -1999 Restaurant Charlotte @ Millennium Broadway Hotel
1998 -1999 Assistant Manager @ Café Pierre
Jeremy Noye Education
Culinary Institute of America
Bachelor (Professional Studies)
1995-1999
The Culinary Institute of America
Associate (Occupational Studies)
1995-1997
Jeremy Noye Skills
Wine
Sales
Training
Purchasing
Private Events
Restaurants
Culinary Skills
Wine Tasting
Fine Dining
Food & Beverage
Food Pairing
Food
Champagne
Restaurant Management
Beverage Industry
Hospitality
Menu Development
Key Account Development
Event Management
Pricing
Wine Lists
Catering
Hospitality Management
Brand Management
Food Service
Hotels
Cooking
Hospitality Industry
Sommelier
Inventory Management
Event Planning
Forecasting
Corporate Events
Retail Sales
Warehouse Management
Sales Management
Wineries
Winemaking
Wine & Spirits Industry
Distributors
Beer
Viticulture
Bartending
P&L
POS
Trade Marketing
Grocery
FMCG
Craft Beer
Banquets
Microsoft Excel
Customer Service
Food and Beverage
Strategic Planning
Microsoft Office
Wine and Spirits Industry
Leadership
Management
Marketing
Jeremy Noye Summary
Jeremy Noye, based in New York, NY, US, is currently a President and CEO at Morrell and Company. Jeremy Noye brings experience from previous roles at JWN Consulting, Crush Wine & Spirits, Zachys Fine Wine Retail & Auctions and Del Posto. Jeremy Noye holds a 1995 - 1999 Bachelor in Professional Studies @ Culinary Institute of America. With a robust skill set that includes Wine, Sales, Training, Purchasing, Private Events and more. Jeremy Noye has 2 emails and 2 mobile phone numbers on RocketReach.
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