Jeremy Hartman's Location
Acworth, Georgia, United States
Jeremy Hartman's Work
- Executive Chef @ Copeland's of New Orleans - Atlanta
- Chef De Cuisine @ Daniel-Reed' s Public Kitchen and Bar ATL
- Executive Sous Chef @ TFK
- Sous Chef @ True Food Kitchen
- Executive Sous Chef @ Henrys Louisiana Grill Inc
- Chef De Cuisine and Executive Sous Chef @ Tl Culinary concepts
- Chef Manager @ Bon Appétit Management Company
Jeremy Hartman's Education
- Le Cordon Bleu College of Culinary Arts, Atlanta
Associate's degree (Culinary Arts/Chef Training)
2006 - 2007
Jeremy Hartman's Skills
- Fine Dining
- Food Safety
- Leadership
- Inventory Management
- Scheduling
Jeremy Hartman's Summary
Jeremy Hartman, based in Acworth, Georgia, United States, is currently a Executive Chef at Copeland's of New Orleans - Atlanta, bringing experience from previous roles at Daniel-Reed' s Public Kitchen and Bar ATL, TFK, True Food Kitchen and Henrys Louisiana Grill Inc. Jeremy Hartman holds a 2006 - 2007 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Atlanta. With a robust skill set that includes Fine Dining, Food Safety, Leadership, Inventory Management, Scheduling and more, Jeremy Hartman contributes valuable insights to the industry. Jeremy Hartman has 3 emails and 1 mobile phone number on RocketReach.
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