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Located in Saint John, Jeremiah Jacobs Catering provides special events catering services in the St. John River Valley, from St. Stephen to Sussex. Our menus come with the option of a three-course meal, including appetizer, entrée, and dessert. Some of the cuisines we serve are Italian, Mediterranean and southern comfort food. We also serve finger food items for more casual events. Co-owners Graham Stillwell and Rebecca Jacobs are happy to personalize our services depending on your budget, needs, tastes, number of guests and venue. Our portfolio ranges from formal weddings and corporate events to casual BBQs and dinner parties. Call us or fill out the form on this page to inquire about a catering service.

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Jeremiah Jacobs Catering Questions

The Jeremiah Jacobs Catering annual revenue was $4 million in 2024.

Jeremiah Jacobs Catering is based in Saint John, New Brunswick.

The NAICS codes for Jeremiah Jacobs Catering are [722, 72, 7223].

The SIC codes for Jeremiah Jacobs Catering are [58, 581].

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