If you need more lookups,
subscriptions start at $34 USD/month.
Jeremiah Bennett Location
West Palm Beach, FL, US
Jeremiah Bennett Work
2026 -now Executive Chef @
2020 -2026 Director of Operations @
2016 -2022 Dining Room Manager Wine Director @ Carmine’s la Trattoria
2015 -2016 Director of Operations @ Wine Scene
2014 -2015 General Manager @ Longboards
2014 -2015 General Manager @ Hullabaloo Gastropub
2014 -2014 Morton's AF and B Manager @
2003 -2013 General Manager @ City Cellar Wine Bar & Grill
2000 -2003 Fromager and Captain @
1995 -1999 Fromager and Captain @ Le Bec Fin
Jeremiah Bennett Education
University of Pennsylvania
bachelors (applied management)
1995-2000
Jeremiah Bennett Skills
Wine
Budgets
Forecasting
Customer Satisfaction
Food Science
Conflict Resolution
Food & Beverage
Wine Tasting
Fine Dining
Restaurants
Restaurant Management
Hospitality
Hospitality Management
Menu Development
Culinary Skills
Banquets
Food
Catering
Food Service
Hotels
Hospitality Industry
Food and Beverage
Microsoft Office
Management
PowerPoint
Strategy
Microsoft Word
Jeremiah Bennett Summary
Jeremiah Bennett, based in West Palm Beach, FL, US, is currently a Executive Chef at The Hen and the Hog. Jeremiah Bennett brings experience from previous roles at Saquella 1856 S.r.l., Carmine’s la Trattoria, Wine Scene and Longboards. Jeremiah Bennett holds a 1995 - 2000 bachelors in applied management @ University of Pennsylvania. With a robust skill set that includes Wine, Budgets, Forecasting, Customer Satisfaction, Food Science and more. Jeremiah Bennett has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Jeremiah Bennett?
Find contact details for 700 million professionals.