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Jeremiah Bennett Location
West Palm Beach, FL, US
Jeremiah Bennett Work
Executive Chef @ (March 2026 - Present)
Director of Operations @ (September 2020 - March 2026)
Dining Room Manager Wine Director @ Carmine’s la Trattoria (August 2016 - January 2022)
Director of Operations @ Wine Scene (February 2015 - July 2016)
General Manager @ Longboards (September 2014 - March 2015)
General Manager @ Hullabaloo Gastropub (July 2014 - March 2015)
Morton's AF and B Manager @ (February 2014 - July 2014)
General Manager @ City Cellar Wine Bar & Grill (April 2003 - December 2013)
Fromager and Captain @ (January 2000 - September 2003)
Fromager and Captain @ Le Bec Fin (June 1995 - December 1999)
Jeremiah Bennett Education
University of Pennsylvania
bachelors (applied management)
1995-2000
Jeremiah Bennett Skills
Wine
Budgets
Forecasting
Customer Satisfaction
Food Science
Conflict Resolution
Food & Beverage
Wine Tasting
Fine Dining
Restaurants
Restaurant Management
Hospitality
Hospitality Management
Menu Development
Culinary Skills
Banquets
Food
Catering
Food Service
Hotels
Hospitality Industry
Food and Beverage
Microsoft Office
Management
PowerPoint
Strategy
Microsoft Word
Jeremiah Bennett Summary
Jeremiah Bennett, based in West Palm Beach, FL, US, is currently a Executive Chef at The Hen and the Hog. Jeremiah Bennett brings experience from previous roles at Saquella 1856 S.r.l., Carmine’s la Trattoria, Wine Scene and Longboards. Jeremiah Bennett holds a 1995 - 2000 bachelors in applied management @ University of Pennsylvania. With a robust skill set that includes Wine, Budgets, Forecasting, Customer Satisfaction, Food Science and more. Jeremiah Bennett has 2 emails and 3 mobile phone numbers on RocketReach.
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