Jens Sørensen's Location
Aarhus, DK
Jens Sørensen's Work
Jens Sørensen's Education
Royal Danish Agriculture and Veterinary University
Master of Science (MSc) (Plant Physiology, Biochemistry and Enzymology)
1989 - 1995
University of California, Berkeley, Haas School of Business
(Leading Innovative Change)
Jens Sørensen's Skills
Jens Sørensen's Summary
Jens Sørensen, based in Aarhus, DK, is currently a Technical Fellow and Head of Food Enzyme R and D Denmark at Nutrition & Biosciences, bringing experience from previous roles at DuPont. Jens Sørensen holds a 1989 - 1995 Master of Science (MSc) in Plant Physiology, Biochemistry and Enzymology @ Royal Danish Agriculture and Veterinary University. With a robust skill set that includes Food, Chemistry, R&D, Protein Chemistry, HPLC and more, Jens Sørensen contributes valuable insights to the industry. Jens Sørensen has 1 email on RocketReach.