1985 -1988 Quality Control Technician and Product Development Officer @ Glenbrook Foods
Jenny Boyd Education
Portadown College of Further Education
(BTEC Food Technology)
1982-1984
Jenny Boyd Skills
BRC Implemention & Management
HACCP
Allergen Mangement
Customer Service
Continuous Improvement
Quality Assurance
Manufacturing
Product Development
Training
Quality System
Auditing- Internal
Supplier Auditing
NPD- 1st Production
RSPO- Palm Oil Accreditation
Jenny Boyd Summary
Jenny Boyd, based in Dublin, Dublin, Ireland, is currently a Technical Manager at AllinAll Ingredients Ltd. Jenny Boyd brings experience from previous roles at Rosie & Jim, Aveo Foods, Kepak Group- Frozen Division and Fusco Foods Ld. Jenny Boyd holds a 1982 - 1984 Portadown College of Further Education. With a robust skill set that includes BRC Implemention & Management, HACCP, Allergen Mangement, Customer Service, Continuous Improvement and more. Jenny Boyd has 2 emails on RocketReach.
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