Jennifer Tuck's Location

Buffalo, NY, US

Jennifer Tuck's Work

Jennifer Tuck's Education

  • University Of Buffalo

    BS (Chemical Engineering)

    1988 - 1992

Jennifer Tuck's Skills

  • Product Development
  • Manufacturing
  • Process Improvement
  • Six Sigma
  • Continuous Improvement
  • Engineering
  • Lean Manufacturing
  • Process Engineering
  • R&d
  • Chemical Engineering

Jennifer Tuck's Summary

Jennifer Tuck, based in Buffalo, NY, US, is currently a President at Battistoni Italian Specialty Meats, bringing experience from previous roles at Battistoni Italian Specialty Meats, Niagara Cycle, Ferro Corporation and OCCIDENTAL CHEMICAL CORP. Jennifer Tuck holds a 1988 - 1992 BS in Chemical Engineering @ University Of Buffalo. With a robust skill set that includes Product Development, Manufacturing, Process Improvement, Six Sigma, Continuous Improvement and more, Jennifer Tuck contributes valuable insights to the industry. Jennifer Tuck has 1 email and 1 mobile phone number on RocketReach.
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