Jennifer Stoker's Location

Modesto, CA, US

Jennifer Stoker's Education

  • Kansas State University

    Master of Science (Food Science)

    2011 - 2013
  • Washington State University

    Bachelor of Science (Food Science)

    2003 - 2007

Jennifer Stoker's Skills

  • Food Science
  • Food Industry
  • Food Processing
  • Sensory Evaluation
  • Quality Assurance
  • Dairy
  • Food Technology
  • HACCP
  • Food Chemistry
  • Food Manufacturing

Jennifer Stoker's Summary

Jennifer Stoker, based in Modesto, CA, US, is currently a Project Manager - Product Insights and Sensory Operations at Gallo. Jennifer Stoker holds a 2011 - 2013 Master of Science in Food Science @ Kansas State University. With a robust skill set that includes Food Science, Food Industry, Food Processing, Sensory Evaluation, Quality Assurance and more, Jennifer Stoker contributes valuable insights to the industry. Jennifer Stoker has 2 emails on RocketReach.

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