Jennifer Jespersen's Location
Sebastopol, CA, US
Jennifer Jespersen's Work
Jennifer Jespersen's Education
Jennifer Jespersen's Skills
Jennifer Jespersen's Summary
Jennifer Jespersen, based in Sebastopol, CA, US, is currently a Taproom General Manager at Golden State Cider, bringing experience from previous roles at Bodega Bay Lodge, Farmhouse Inn and Restaurant, Zazu Kitchen & Farm and Bistro Don Giovanni. Jennifer Jespersen holds a 2010 - 2011 Certified Wine Professional in Professional Wine Studies @ The Culinary Institute of America. With a robust skill set that includes Food and Beverage, Wine Tasting, Restaurant Management, Wine, Hospitality Management and more, Jennifer Jespersen contributes valuable insights to the industry. Jennifer Jespersen has 1 email on RocketReach.