Jennifer Flores's Location

Kihei, HI, US

Jennifer Flores's Work

Jennifer Flores's Education

  • California Culinary Academy

    AOS, Le Cordon Bleu of Culinary Arts (Culinary Arts/Chef Training)

    2002 - 2004
  • Orange County School of Culinary Arts

    Baking and Pastry courses

    2001 - 2002
  • Cypress College

    Physical Therapy and Biology

    1998 - 2000

Jennifer Flores's Skills

  • Catering
  • Restaurants
  • Culinary Skills
  • Hospitality
  • Cooking
  • Fine Dining
  • Menu Development
  • Food
  • Banquets
  • Event Planning

Jennifer Flores's Summary

Jennifer Flores, based in Kihei, HI, US, is currently a Sous Chef at Monkeypod Kitchen by Merriman, bringing experience from previous roles at Matteo’s osteria, Lineage, The Mill House Maui and Morimoto Maui. Jennifer Flores holds a 2002 - 2004 AOS, Le Cordon Bleu of Culinary Arts in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Catering, Restaurants, Culinary Skills, Hospitality, Cooking and more, Jennifer Flores contributes valuable insights to the industry.

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