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Jennifer Doig Location
Albany, NY, US
Jennifer Doig Work
Executive Chef @ (January 2021 - Present)
Resident Chef for Operation Happy Nurse Non-Profit @ (August 2021 - Present)
Consultant @ (October 2020 - February 2021)
Excutive Chef @ (July 2019 - July 2020)
Executive Chef and Restaurant Manager @ (September 2017 - July 2019)
Sous Chef @ (August 2011 - August 2017)
Personal Chef @ Prestige Catering (December 2005 - September 2011)
Chef @ Work of Art Co. @ Harpo Studios (August 2006 - July 2011)
Jennifer Doig Education
Cooking and Hospitality Institute of Chicago
AAS in culinary arts (culinary arts)
2004-2005
Jennifer Doig Skills
Culinary Skills
Fine Dining
Recipes
Menu Development
Cuisine
Chef
Hospitality Management
Food
Catering
Food & Beverage
Hospitality
Banquets
Hospitality Industry
Pre-opening
Resorts
Hotels
Pastry
Restaurants
Hotel Management
Event Planning
Restaurant Management
Jennifer Doig Summary
Jennifer Doig, based in Albany, NY, US, is currently a Executive Chef at Sodexo. Jennifer Doig brings experience from previous roles at Operation Happy Nurse, The Ivey's Hotel, O'Reilly Hospitality Management, LLC and Ridge Pointe Country Club Inc. Jennifer Doig holds a 2004 - 2005 AAS in culinary arts in culinary arts @ Cooking and Hospitality Institute of Chicago. With a robust skill set that includes Culinary Skills, Fine Dining, Recipes, Menu Development, Cuisine and more. Jennifer Doig has 2 emails and 1 mobile phone numbers on RocketReach.
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