Assistant Cookbook Editor @ (March 1998 - September 1999)
Jennifer Clair Education
Institute of Culinary Education
Blue Ribbon Degree (Culinary Arts Professional Program)
1998-1999
University of Pennsylvania
Bachelor's degree (Intellectual History, Art History)
Jennifer Clair Skills
Editing
Food
Editorial
Magazines
Publishing
Web Content
Content Development
Recipe Testing
Recipe development
Cookbooks
Curriculum Development
teaching
Culinary Education
Culinary Travel
Culinary Skills
Cooking
Recipes
Jennifer Clair Summary
Jennifer Clair, based in New York, NY, US, is currently a Founder | Culinary Instructor at Home Cooking New York. Jennifer Clair brings experience from previous roles at Fareground.org, Food52, Yummly and The Wall Street Journal. Jennifer Clair holds a 1998 - 1999 Blue Ribbon Degree in Culinary Arts Professional Program @ Institute of Culinary Education. With a robust skill set that includes Editing, Food, Editorial, Magazines, Publishing and more. Jennifer Clair has 2 emails and 2 mobile phone numbers on RocketReach.
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