Jenifer Smith Email & Phone Number
Project Manager, R and D - Customer Cocoa @ Barry Callebaut Group
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Jenifer Smith Location
- Chicago, IL, US
Jenifer Smith Work
- 2021 -now Project Manager, R and D - Customer Cocoa @
- 2019 -2021 Product Development Manager @
- 2016 -2019 Product Development Supervisor @
- 2015 -2019 Consultant @ Fagor America
- 2016 -2016 Food Technologist @
- 2013 -2016 Chef Instructor @ Art Institute
- 2013 -2014 Owner @ Blue Door Baking
- 2013 -2014 Pastry Chef @
- 2011 -2013 Chef Instructor @ Art Institute
- 2012 -2012 Chocolate Assistant @ Graycliff Hotel
- 2011 -2012 Pastry Lead @
- 2012 -2012 Pastry Chef for Passover Kosher Catering Event @ Ram Catering
- 2008 -2011 Pastry Lead @
- 2007 -2008 Pastry Supervisor @
- 2006 -2006 Pastry Assistant @
- 2002 -2006 Cook 1 @
Jenifer Smith Education
- Theo Chocolates; Chocolate Academy Classes
Certificate (Chocolate)
2009-2009 - Madonna University
Bachelor (Hospitality Managment/Business)
2004-2006 - Schoolcraft College
Associate Degree (Culinary Arts)
2001-2003
Jenifer Smith Skills
- Garde Manger
- Kosher
- Baking
- Accounting
- Purchasing
- ICE
- VIP
- Seasonal
- Cookies
- Scratch
- Trees
- Brunch
- Sales
- Food
- Amenities
- Restaurant Management
- Teaching
- Grading
- Cooking
- Pastry
- Food and Beverage
- HR
- Food Safety
- Desserts
- Catering
- Outlets
- Food Photography
- Banquet Operations
- Mentoring
- Bread
- Recipe Development
- Special Events
- Running
- Career Development
- Engineering
- Hotels
- SAN
- Pre Opening
- Workshops
- Chocolate
- Supervision
- Ice Cream
- Yogurt
- Culinary
- Parties
- Pizza
- Training
- Resorts
- Fine Dining
- Classroom Management
- Restaurants
- Chef
- Fundamentals
- Hotel Management
- Safety Meetings
- Cakes
- Culinary Skills
- Assessment
- Pantry
- Grill
- Banquets
- Menu Costing
- House
- Scheduling
- Menu Development
- Lists
- RAM
- Food Styling
- Muffins
- Presentations
- Buffet
- Christmas
- Test Development
- Curriculum Development
Jenifer Smith Summary
- Jenifer Smith, based in Chicago, IL, US, is currently a Project Manager, R and D - Customer Cocoa at Barry Callebaut Group. Jenifer Smith brings experience from previous roles at Northwest Naturals, LLC and Fagor America. Jenifer Smith holds a 2009 - 2009 Certificate in Chocolate @ Theo Chocolates; Chocolate Academy Classes. With a robust skill set that includes Garde Manger, Kosher, Baking, Accounting, Purchasing and more. Jenifer Smith has 5 emails and 3 mobile phone numbers on RocketReach.
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Top Barry Callebaut Group Employees
Marc Roth
VP Sourcing Europe
Zürich, ZH, CH
Alain Freymond
President Global Cocoa
Zürich, ZH, CH
Paulo Simonetti
SVP Operations Europe
Zürich, ZH, CH
Rogerio Pacheco
Vice President of Global Supply Chain
Zürich, ZH, CH
Steven Retzlaff
President, Global Cocoa
Zürich, ZH, CH
Michael Kern
President Manufacturing Operations
Zurich, Switzerland
Fabian Stierli
President Central and Eastern Europe (CEE)
Zürich, ZH, CH
Richard Fahey
Vice President Sales and Marketing Cocoa -- Asia Pacific
Zurich, Switzerland
Paul Lechevalier
VP Global R and D
Switzerland
Luca Stella
VP, Global FP and A
Zug, ZG, CH
Son do Phan
Vice President Specialties and CX CoE Industrial Accounts and Retail
Zurich, Switzerland
Victoria Gazzo
Chief People and Culture Officer
Richterswil, ZH, CH
Monica Nastase
CFO, Central and Eastern Europe
Zürich, ZH, CH
Frank Arendt
Chief Procurement Officer
Zürich, ZH, CH
Simona Pavlova
CFO Western Europe
Zürich, ZH, CH
Darko Suman
CFO Global Chocolate
Zürich, ZH, CH
Alexandra Dumitrescu
CFO GSS (Global sweets and specialties)
Zürich, ZH, CH
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