Jenifer Smith Email & Phone Number
Project Manager, R and D - Customer Cocoa @ Barry Callebaut Group
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Jenifer Smith Location
- Chicago, IL, US
Jenifer Smith Work
- Project Manager, R and D - Customer Cocoa @ (August 2021 - Present)
- Product Development Manager @ (October 2019 - July 2021)
- Product Development Supervisor @ (December 2016 - October 2019)
- Consultant @ Fagor America (September 2015 - October 2019)
- Food Technologist @ (March 2016 - December 2016)
- Chef Instructor @ Art Institute (June 2013 - March 2016)
- Owner @ Blue Door Baking (December 2013 - December 2014)
- Pastry Chef @ (December 2013 - May 2014)
- Chef Instructor @ Art Institute (September 2011 - June 2013)
- Chocolate Assistant @ Graycliff Hotel (December 2012 - December 2012)
- Pastry Lead @ (May 2011 - May 2012)
- Pastry Chef for Passover Kosher Catering Event @ Ram Catering (April 2012 - April 2012)
- Pastry Lead @ (December 2008 - May 2011)
- Pastry Supervisor @ (July 2007 - December 2008)
- Pastry Assistant @ (June 2006 - July 2006)
- Cook 1 @ (June 2002 - July 2006)
Jenifer Smith Education
- Theo Chocolates; Chocolate Academy Classes
Certificate (Chocolate)
2009-2009 - Madonna University
Bachelor (Hospitality Managment/Business)
2004-2006 - Schoolcraft College
Associate Degree (Culinary Arts)
2001-2003
Jenifer Smith Skills
- Garde Manger
- Kosher
- Baking
- Accounting
- Purchasing
- ICE
- VIP
- Seasonal
- Cookies
- Scratch
- Trees
- Brunch
- Sales
- Food
- Amenities
- Restaurant Management
- Teaching
- Grading
- Cooking
- Pastry
- Food and Beverage
- HR
- Food Safety
- Desserts
- Catering
- Outlets
- Food Photography
- Banquet Operations
- Mentoring
- Bread
- Recipe Development
- Special Events
- Running
- Career Development
- Engineering
- Hotels
- SAN
- Pre Opening
- Workshops
- Chocolate
- Supervision
- Ice Cream
- Yogurt
- Culinary
- Parties
- Pizza
- Training
- Resorts
- Fine Dining
- Classroom Management
- Restaurants
- Chef
- Fundamentals
- Hotel Management
- Safety Meetings
- Cakes
- Culinary Skills
- Assessment
- Pantry
- Grill
- Banquets
- Menu Costing
- House
- Scheduling
- Menu Development
- Lists
- RAM
- Food Styling
- Muffins
- Presentations
- Buffet
- Christmas
- Test Development
- Curriculum Development
Jenifer Smith Summary
- Jenifer Smith, based in Chicago, IL, US, is currently a Project Manager, R and D - Customer Cocoa at Barry Callebaut Group. Jenifer Smith brings experience from previous roles at Northwest Naturals, LLC and Fagor America. Jenifer Smith holds a 2009 - 2009 Certificate in Chocolate @ Theo Chocolates; Chocolate Academy Classes. With a robust skill set that includes Garde Manger, Kosher, Baking, Accounting, Purchasing and more. Jenifer Smith has 5 emails and 3 mobile phone numbers on RocketReach.
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Top Barry Callebaut Group Employees
Marc Roth
VP Sourcing Europe
Zürich, ZH, CH
Alain Freymond
President Global Cocoa
Zurich, Switzerland
Paulo Simonetti
SVP Operations Europe
Zurich, Switzerland
Rogerio Pacheco
Vice President of Global Supply Chain
Zürich, ZH, CH
Steven Retzlaff
President, Global Cocoa
Zurich, Switzerland
Albert Masoliver
Vice President HR Customer, Supply and Development
Zurich, Switzerland
Michael Kern
President Manufacturing Operations
Zurich, Switzerland
Fabian Stierli
President Central and Eastern Europe (CEE)
Zürich, ZH, CH
Paul Lechevalier
VP Global R and D
Switzerland
Luca Stella
VP, Global FP and A
Zug, ZG, CH
Son do Phan
Vice President Strategy and Food Manufacturers WE
Zurich, Switzerland
Victoria Gazzo
Chief People and Culture Officer
Richterswil, ZH, CH
Monica Nastase
CFO, Central and Eastern Europe
Zürich, ZH, CH
Frank Arendt
Chief Procurement Officer
Zurich, Switzerland
Simona Pavlova
CFO Western Europe
Zurich, Switzerland
Darko Suman
CFO Global Chocolate
Zürich, ZH, CH
Alexandra Dumitrescu
CFO GSS (Global sweets and specialties)
Zürich, ZH, CH
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