Quality Assurance Manager @ (June 2006 - August 2009)
Bakery Applications R and D Technician @ (January 2005 - June 2006)
R and D Technician- Organic Chemistry @ (June 2004 - January 2005)
Jen Griffin Education
Millikin University
BS (Biology)
2002-2005
Jen Griffin Skills
Food Safety
HACCP
Quality System
Quality Assurance
Continuous Improvement
SQF
Food Industry
Food
Bakery
Food Science
FDA
Food Processing
Sanitation
GMP
Food Manufacturing
Lean Manufacturing
Training
R&D
Packaging
Corrective Actions
BRC
SPC
GFSI
SQF Practitioner
HACCP Coordinator
Quality Auditing
Customer Service
FSMA
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Jen Griffin Summary
Jen Griffin, based in Chicago, IL, US, is currently a Vice President of Food Safety and Quality at Novus Foods. Jen Griffin brings experience from previous roles at Dawn Foods Global and Hearthside Food Solutions. Jen Griffin holds a 2002 - 2005 BS in Biology @ Millikin University. With a robust skill set that includes Food Safety, HACCP, Quality System, Quality Assurance, Continuous Improvement and more. Jen Griffin has 2 emails and 4 mobile phone numbers on RocketReach.
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