Quality Assurance Manager @ (June 2006 - August 2009)
Bakery Applications R and D Technician @ Tate & Lyle (January 2005 - June 2006)
R and D Technician- Organic Chemistry @ (June 2004 - January 2005)
Jen Griffin Education
Millikin University
BS (Biology)
2002-2005
Jen Griffin Skills
BRC
Bakery
Continuous Improvement
Corrective Actions
Customer Service
FDA
FSMA
Food
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
GFSI
GMP
HACCP
HACCP Coordinator
Hazard Analysis and Critical Control Points (HACCP)
Lean Manufacturing
Packaging
Quality Assurance
Quality Auditing
Quality System
R&D
SPC
SQF
SQF Practitioner
Sanitation
Training
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Jen Griffin Summary
Jen Griffin, based in Chicago, IL, US, is currently a Vice President of Food Safety and Quality at Novus Foods. Jen Griffin brings experience from previous roles at Dawn Foods Global and Hearthside Food Solutions. Jen Griffin holds a 2002 - 2005 BS in Biology @ Millikin University. With a robust skill set that includes BRC, Bakery, Continuous Improvement, Corrective Actions, Customer Service and more. Jen Griffin has 2 emails and 4 mobile phone numbers on RocketReach.
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