Product Development Scientist @ (May 2021 - March 2023)
Associate Product Development Scientist @ (June 2018 - May 2021)
Research and Development Specialist @ (September 2016 - June 2018)
Research and Development Intern @ (February 2016 - August 2016)
Pastry Chef @ (March 2012 - June 2015)
Jen Bae Education
University of Calgary
Bachelor of Science (B.Sc.) (Biological and Physical Sciences)
2010-2015
The French Pastry School
Baking and Pastry Arts/Baker/Pastry Chef (Honors)
2015-2015
Jen Bae Skills
Time Management
Event Planning
Social Media Marketing
PowerPoint
Microsoft Excel
Microsoft Office
Microsoft Word
Teamwork
Customer Service
Food
Leadership
Public Speaking
Research
Social Media
Team Leadership
Strategic Planning
Translation
Renewable Energy
Wastewater Treatment
Confectionery
Flavors
Sensory Evaluation
Research And Development R&D
Product Innovation
Product Development
Candy
Research and Development
Jen Bae Summary
Jen Bae, based in Chicago, IL, US, is currently a Sr. Scientist Confectionery at Tate & Lyle. Jen Bae brings experience from previous roles at Mars, Vosges Haut-Chocolat and Barry Callebaut Group. Jen Bae holds a 2010 - 2015 Bachelor of Science (B.Sc.) in Biological and Physical Sciences @ University of Calgary. With a robust skill set that includes Time Management, Event Planning, Social Media Marketing, PowerPoint, Microsoft Excel and more. Jen Bae has 1 emails and 1 mobile phone numbers on RocketReach.
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