Jemson Competitors

From humble beginnings to leading treat destination In 1979, entrepreneurs Geoff Davis and Phil Rogers opened the doors to their first treat business in a South Australian shopping centre. Word soon spread about the tiny store selling delicious ice cream sundaes and treats and, by lunchtime on the opening day, the centre’s mains power had blown as the store’s machinery struggled to keep up with customer demand. This extraordinary beginning was the start of a brand that has developed into one of the nation’s most recognised and well-loved franchises – Wendys. With more than three decades of successful franchising experience, the company has come a long way since those humble beginnings. Wendys now has over 250 store across Australia and New Zealand and has grown from a single store operation to a large franchise network. While the Wendys of today is very different to that first store, our franchisees are still motivated by one simple philosophy – to deliver the ultimate treat experience to every customer, every time. Yum-O!

At Chatime we're shaking tea up! Founded in Taiwan in 2005, Chatime has over 1,000 T-Breweries worldwide. In Australia since 2009, Chatime has quickly grown to over 100 T-Breweries across Australia. We are fast on our way to achieving 200 T-Breweries by 2020. Combining 30 years of tea production and a team of professional T-Masters, T-Legends and T-Ristas, we've modernised the traditional Taiwanese tea culture. Several key factors make a Chatime franchise attractive, including well-developed training programs, an exceptional retail audit system, product innovation, and a specialised management team. Chatime is committed to delivering consistently high quality tea with outstanding and efficient customer service. Chatime is experiencing exceptional growth at a rate of more than 80% during the past two years and is currently one of Australia’s fastest growing franchises. #ShakingTeaUp #ShakingBusinessUp

Obsession and imagination – two ingredients that drive us to create the best tasting gelato. We use traditional gelato making techniques, but there’s nothing traditional about us. With fresh, seasonal ingredients, indulgent inclusions and better for you options, our gelato will inspire all your senses. We believe that flavour is more than taste. That’s why we’re always thinking about what’s next – dedicated to delighting our customers wherever they find us. Feel our flavour in-store – with an immersive experience that’s full of surprises, or share in the magic of Gelatissimo at home. And because our gelato is found all over the world, we’re never short of inspiration. Fresh ingredients spark fresh ideas, so let us bring the flavours of the world to you. Gelato is our obsession and the world is our inspiration. Our story began in 2002 where our first store opened in the heart of Sydney, right on King Street. The word-of-mouth spread and before long, there were queues out the door! Today, our artisan gelato is made fresh in-store daily, with only the best ingredients. As well as our innovative flavours and indulgent ranges, We’re passionate about providing a range of vegan-friendly, made without dairy, and made without gluten options to suit all – we wouldn’t want you to miss out on a sweet treat with us! With an array of flavours available in-store, choosing is half the fun. Today we have stores across Australia, as well as globally across China, the Philippines, Singapore, Saudi Arabia, Bangladesh, India, Thailand and the United States. Our family is always growing, so we invite you to be a part of this journey with us as we share the love with delicious gelato!