Jeffrey White's Location
Saint Paul, MN, US
Jeffrey White's Work
- Executive Chef @ Ruth's Chris Steak House
- Executive Chef @ The Gale Mansion
- Executive Chef and Regional Traveling Culinary Support Chef @ Aramark, Business Dining, Thomson & Reuters
- Opening Executive Chef and Consultant @ Lone Oak Grill
- Executive Chef @ Downtowner Woodfire Grill
- Hotel Sous Chef and Restaurant Executive Chef @ The Depot Hotel Marriot Renaissance
- Opening Executive Chef and Consultant @ Village Pub
- Opening Executive Chef and Consultant @ Canyon Woodfire Grill
- Chef Manager @ Bon Appétit Management Company
- Executive Chef and National Traveling Culinary Support @ Tournnament Players Club of Michigan
Jeffrey White's Education
- Culinary Institute of America
Associate of Culinary Arts (Culinary Arts/Chef Training)
1994 - 1996 - Normandale Community College
Music Theory and Composition
1990 - 1991 - Saint Mary's University of Minnesota
Psychology/Music Theory
1988 - 1989
- Cretin Derham Hall High School
Diploma (General Studies)
1984 - 1988 - Nativity of our Lord
Diploma (General Studies)
1976 - 1984
Jeffrey White's Skills
- Culinary Skills
- Menu Development
- Cuisine
- Fine Dining
- Recipes
- Restaurant Management
- Restaurants
- Catering
- Food Service
- Cooking
Jeffrey White's Summary
Jeffrey White, based in Saint Paul, MN, US, is currently a Executive Chef at Ruth's Chris Steak House, bringing experience from previous roles at The Gale Mansion, Aramark, Business Dining, Thomson & Reuters, Lone Oak Grill and Downtowner Woodfire Grill. Jeffrey White holds a 1994 - 1996 Associate of Culinary Arts in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Cuisine, Fine Dining, Recipes and more, Jeffrey White contributes valuable insights to the industry. Jeffrey White has 4 emails on RocketReach.
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