Jeffrey Weis Email & Phone Number
Chef de Cuisine @ University of Rochester
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Jeffrey Weis Location
- Rochester, NY, US
Jeffrey Weis Work
- Chef de Cuisine @ (October 2025 - Present)
- Director of Food and Nutrition @ East Irondequoit CSD (January 2025 - Present)
- Campus Executive Chef @ Harvest Table Culinary Group, University of Rochester (August 2023 - January 2025)
- Hospitality Services Director @ Harvest Table Culinary Group, University of Rochester (September 2022 - August 2023)
- Assistant Director @ Harvest Table Culinary Group, University of Rochester (May 2022 - September 2022)
- Hospitality services manager @ Harvest Table Culinary Group, University of Rochester (October 2021 - May 2022)
- Chef De Partie @ Harvest Table Culinary Group, University of Rochester (June 2019 - October 2021)
- Sous Chef @ Harvest Table Culinary Group, University of Rochester (January 2018 - June 2019)
- Cook 2 @ (July 2016 - January 2018)
- Chef de Partie @ (July 2013 - June 2016)
Jeffrey Weis Education
- Paul Smith's College
Bachelor of Arts - BA (Hospitality Food & Beverage Management, Concentration in Culinary Arts/Chef Training)
2013-2016
Jeffrey Weis Skills
- Culinary Education
- Culinary Skills
- Menu Development
- Menu Costing
- Wine Education
- Wine Pairing
- Craft Beer
- ServSafe
- Team Leadership
- Detail Oriented
- Food Service Sanitation
- Git
- Github
- Ruby
- Ruby on Rails
- HTML5
- Cascading Style Sheets (CSS)
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Project Management
- Project Planning
- Strategic Planning
- Office Administration
- Labor Control
- Recipe Testing
- Culinary Management
- Management
- Hospitality Management
- Cascading Style Sheets Css
- Cascading Style Sheets
Jeffrey Weis Summary
- Jeffrey Weis, based in Rochester, NY, US, is currently a Chef de Cuisine at University of Rochester. Jeffrey Weis brings experience from previous roles at East Irondequoit CSD and Harvest Table Culinary Group, University of Rochester. Jeffrey Weis holds a 2013 - 2016 Bachelor of Arts - BA in Hospitality Food & Beverage Management, Concentration in Culinary Arts/Chef Training @ Paul Smith's College. With a robust skill set that includes Culinary Education, Culinary Skills, Menu Development, Menu Costing, Wine Education and more. Jeffrey Weis has 3 emails and 1 mobile phone numbers on RocketReach.
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