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Jeffrey Weis Location
Rochester, NY, US
Jeffrey Weis Work
Director of Food and Nutrition @ East Irondequoit CSD (January 2025 - Present)
Chef de Cuisine @ (October 2025 - Present)
Campus Executive Chef @ Harvest Table Culinary Group, University of Rochester (August 2023 - January 2025)
Hospitality Services Director @ Harvest Table Culinary Group, University of Rochester (September 2022 - August 2023)
Assistant Director @ Harvest Table Culinary Group, University of Rochester (May 2022 - September 2022)
Hospitality services manager @ Harvest Table Culinary Group, University of Rochester (October 2021 - May 2022)
Chef De Partie @ Harvest Table Culinary Group, University of Rochester (June 2019 - October 2021)
Sous Chef @ Harvest Table Culinary Group, University of Rochester (January 2018 - June 2019)
Cook 2 @ (July 2016 - January 2018)
Chef de Partie @ (July 2013 - June 2016)
Jeffrey Weis Education
Paul Smith's College
Bachelor of Arts - BA (Hospitality Food & Beverage Management, Concentration in Culinary Arts/Chef Training)
2013-2016
Jeffrey Weis Skills
Culinary Education
Culinary Skills
Menu Development
Menu Costing
Wine Education
Wine Pairing
Craft Beer
ServSafe
Team Leadership
Detail Oriented
Food Service Sanitation
Git
Github
Ruby
Ruby on Rails
HTML5
Cascading Style Sheets (CSS)
Microsoft Office
Microsoft Word
Microsoft Excel
Project Management
Project Planning
Strategic Planning
Office Administration
Labor Control
Recipe Testing
Culinary Management
Management
Hospitality Management
Account Management
Adaptive Problem-Solving
Administration
Brand Alignment Strategy & Execution
Coaching
Collaborative Team Management
Compliance & Safety Regulation
Concept Implementation & Execution
Conflict Resolution
Cost Control
Crisis & Change Management
Customer Experience
Customer Interaction & Service Excellence
Customer Satisfaction
Data Analysis
Financial Optimization & Budgeting
Food Quality Assurance
Food Safety Protocols
Food Safety Standards
Guest Experience Enhancement & Satisfaction
High-Volume Service Coordination
Hospitality Operations Leadership & Oversight
Initiative Leadership
Interpersonal Relationships
Inventory Accuracy & Management
Inventory Management
Large-Scale Operations Management
Leadership & Expertise
Leadership & Workforce Development
Menu Engineering & Development
Merchandising
Operational Oversight
Operations Administration
Operations Coordination
Operations Management
Problem Resolution
Process Efficiency Management
Process Safety Management
Product Consistency & Quality Maintenance
Production & Preparation
Profit & Loss
Quality Assurance Standards
Quality Control
Recipe Development & Testing
Regulatory Compliance
Service Levels
Shrinkage
Staff Training & Development
Strategic Leadership
Strategic Performance Analysis & Reporting
Strategic Vendor Partnerships & Sourcing
Supply Chain Management
Supportive Services
Sustainability Strategy & Implementation
Sustainable Practice Integration & Development
Team Mobilization & Coordination
Team Support & Coordination
Team Training & Mentoring
Workforce Planning & Scheduling
strategic planning and execution
Cascading Style Sheets Css
Cascading Style Sheets
Jeffrey Weis Summary
Jeffrey Weis, based in Rochester, NY, US, is currently a Director of Food and Nutrition at East Irondequoit CSD. Jeffrey Weis brings experience from previous roles at University of Rochester and Harvest Table Culinary Group, University of Rochester. Jeffrey Weis holds a 2013 - 2016 Bachelor of Arts - BA in Hospitality Food & Beverage Management, Concentration in Culinary Arts/Chef Training @ Paul Smith's College. With a robust skill set that includes Culinary Education, Culinary Skills, Menu Development, Menu Costing, Wine Education and more. Jeffrey Weis has 3 emails and 1 mobile phone numbers on RocketReach.
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